Age Minimum (with Adult): 16+, Minimum Age:16+
Fresh Food Sorting & Repacking at OFB (age 16+) *Hands On*
Join the Oregon Food Bank in our mission to eliminate hunger and its root causes. Inspect, sort and repack all things refrigerated! You'll see fresh fruits and veggies, yogurt, meat, sandwiches and other nutritious foods that are highly valued by partner agencies and clients. Because we are working with perishable food in OFB's Fresh Alliance program, volunteers work in a room kept at 50 degrees.
Please remember to wear closed-toe, closed-heel shoes, and clothing you wouldn't mind getting just a little dirty. Must be comfortable bending and standing on concrete in a temperature-controlled (50 degree) room.
The length of Fresh Alliance shifts is directly related to the amount of food we receive from the grocery stores that day. The end time is the latest the shift will go but we may end earlier!
Please note that this is a very small shift and OFB is counting on you to show up if you sign up!
Court-Ordered Volunteers: You will need to contact Oregon Food Bank directly to determine whether you are eligible to volunteer. Please contact Jenifer Naas at firstname.lastname@example.org or 503.972.2993
What one volunteer says about volunteering in the Fresh Alliance program: "Fresh Alliance gets the healthiest foods out to people who need it so they don't just have to rely on canned or dry goods. I can't think of a better use of my time." - Tom
Volunteers must be 16 years of age or older to attend this project.
All volunteers under 18 are required to bring TWO waivers signed by their parent or legal guardian -- one for Hands On and one for Oregon Food Bank. Please download, complete, and bring these waivers with you on the day of the project:
If you plan to bring your children or other guests to the event, you MUST reserve slots for them. Please create a Volunteer Team, then sign up your team for this project.
PLEASE NOTE: If you are signing up as a Team, you are limited to reserving 8 slots. If you have more than 8 in your group, please sign up through the Oregon Food Bank's Group Sign Up page.
Click "Sign Up" below to reserve your spot! Need help signing up? Call 503-200-3355.
Log in or Register
In order to register for this opportunity you must log in to an existing account or register to create a new account.
Signup with team
This link allows you to participate in this opportunity with a team. When you click on the link you will have the option to:
- Choose an existing team you're already a member or captain of, or
- Create a new team to sign up.
Please respond to the following questions in order to signup for this opportunity: