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Opportunity Details
Culinary Skills Needed for Luncheon Fundraiser (age 18+) Referral
We are seeking an individual or group with chef/catering experience to help us put together a lunch menu for our annual Jean's Place Luncheon Fundraiser. This helps raise money for our 60 bed women's transitional shelter.
We are expecting around 180 individuals and plan on providing a basic pasta salad, green salad and bread option. The luncheon will be on May 17th from 12-1pm, so optimally, the food would be prepared the day before on May 16th.
Transition Projects will provide the ingriedients, all we need is an individual or group with culinary experience that is able to prepare the meal. We have a full service kitchen which can also be used.
Please feel free to contact our volunteer coordinator at volunteer@tprojects.org or 503-280-4741 for more info.
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Volunteers must be 18 years of age or older to participate in this opportunity.
Click on "Express Interest" below if you are interested in helping out!
**This is a Referral Opportunity, which means it is run directly by one of our nonprofit partners. Once you express interest, someone from the partner organization should follow up with you shortly to discuss confirming you as a volunteer for this opportunity.
**Please note, your hours may not be recorded in your Hands On Greater Portland account since this is a partner-managed opportunity.
Hunger & Homelessness
Age Minimum (with Adult): 18+, Minimum Age:18+
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